David Burke's Primehouse Chicago
Mixologist and former molecular biologist Eben Klemm says, "I wanted to create a drink that achieved complexity not with weird ingredients but through the interplay between simple ones"thyme, cranberries, apple juice and gin.
Plus: Ultimate Cocktail Guide
2 ounces gin
1 ounce chilled apple juice
3/4 ounce fresh lemon juice
3/4 ounce Simple Syrup
1 thyme sprig,
3 cranberries skewered on a pick
How to Make It
Fill a cocktail shaker with ice. Add the gin, apple and lemon juices and Simple Syrup. Shake well; strain into an ice-filled highball glass. Garnish with the thyme and cranberries.
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