Rush Street Highball

David Burke's Primehouse • Chicago

Mixologist and former molecular biologist Eben Klemm says, "I wanted to create a drink that achieved complexity not with weird ingredients but through the interplay between simple ones"—thyme, cranberries, apple juice and gin.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces gin
  • 1 ounce chilled apple juice
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce Simple Syrup
  • 1 thyme sprig,
  • 3 cranberries skewered on a pick

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the gin, apple and lemon juices and Simple Syrup. Shake well; strain into an ice-filled highball glass. Garnish with the thyme and cranberries.

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