David Burke's Primehouse Chicago
Mixologist and former molecular biologist Eben Klemm says, "I wanted to create a drink that achieved complexity not with weird ingredients but through the interplay between simple ones"—thyme, cranberries, apple juice and gin.
1 thyme sprig, plus 3 cranberries skewered on a pick
Directions
Fill a cocktail shaker with ice. Add the gin, apple and lemon juices and Simple Syrup. Shake well; strain into an ice-filled highball glass. Garnish with the thyme and cranberries.
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