In Haiti, voodoo priests and priestesses soak the ground with the highest-quality golden Barbancourt rum; they believe it will summon the spirits of the dead. Paul McGee combines it with Trinidadian rum in this drink.
Slideshows: Halloween Cocktails
1 ounce amber Haitian rum
1 ounce Trinidadian rum
3/4 ounce Byrrh Grand Quinquina (slightly bitter aperitif wine)
1/4 ounce Bénédictine (spiced herbal liqueur)
2 dashes of Angostura bitters
Ice, plus 1 large ice cube for serving
1 orange twist, for garnish
How to Make It
In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a chilled double rocks glass over the large ice cube and garnish with the orange twist.
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