Rum Punch
© William Abranowicz

Rum Punch

  • SERVINGS: MAKES 10 CUPS

Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch.

slideshow Cocktail Party Recipes

Ingredients

  1. 3 cups water
  2. 1 pint passion fruit sorbet, melted
  3. One 12-ounce can frozen orange juice concentrate, thawed
  4. One 12-ounce can frozen pineapple juice concentrate, thawed
  5. 1 1/4 cups white rum
  6. 3/4 cup golden rum
  7. 1/4 cup plus 2 tablespoons grenadine
  8. 3 tablespoons fresh lime juice
  9. 1/2 teaspoon freshly grated nutmeg
  10. Ice
  1. In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.
Make Ahead
The punch can be refrigerated for up to 4 hours.

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