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Rum Punch

Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch.

slideshow Cocktail Party Recipes

  • Servings: MAKES 10 CUPS

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Ingredients

  • 3 cups water
  • 1 pint passion fruit sorbet, melted
  • One 12-ounce can frozen orange juice concentrate, thawed
  • One 12-ounce can frozen pineapple juice concentrate, thawed
  • 1 1/4 cups white rum
  • 3/4 cup golden rum
  • 1/4 cup plus 2 tablespoons grenadine
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon freshly grated nutmeg
  • Ice

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How to make this recipe

  1. In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

Make Ahead

The punch can be refrigerated for up to 4 hours.

Contributed By Photo © William Abranowicz Published December 1998

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