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Serves : Makes 1 Drink

How to Make It


In a cocktail shaker, combine the orange juice, lemon juice and egg white and shake well. Add ice and the rum, heavy cream, Vanilla Syrup, orange flower water and bitters and shake again. Pour the club soda into a chilled collins glass, then slowly strain the drink into the glass. Serve with a straw.


Vanilla Syrup In a small saucepan, bring 4 ounces water to a simmer. Remove from the heat, add 1/2 split vanilla bean and let steep for 20 minutes. Strain the liquid into a jar and stir in 1/2 cup sugar. Refrigerate the syrup for up to 2 weeks. Makes about 6 ounces.

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