Rum & Tonic

Todd Thrasher says this cocktail puts him in vacation mode. He’s a longtime scuba diver, and when he visits the Caribbean island of Bonaire, this is his go-to drink after a day in the water.

  • Servings: Makes 1 Drink


  • Ice
  • 2 ounces white rum, preferably Banks 5-Island
  • 5 ounces chilled tonic water, preferably Fever-Tree premium Indian tonic water
  • 2 dashes of lemon bitters
  • 1 lemon wheel, for garnish

How to make this recipe

  1. Fill a chilled highball glass with ice. Add the rum, tonic water and lemon bitters and stir well. Garnish the drink with the lemon wheel.

Contributed By Photo © Lucas Allen Published July 2012

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