- 4 brandied cherries
- 3/4 ounce fresh lemon juice
- 1/2 ounce Simple Syrup
- 1 1/2 ounces rye
- 3/4 ounce Bénédictine (brandy-based herbal liqueur)
- 1 lemon twist
- In a cocktail shaker, muddle the cherries with the lemon juice and Simple Syrup. Add ice and the rye and Bénédictine. Shake well and strain into a chilled martini glass. Garnish with the lemon twist.
Contributed By Dushan Zaric Photo Published