- 2 ounces blanco tequila
- 1/2 ounce lychee liqueur
- 3/4 ounce fresh pink grapefruit juice
- 3/4 ounce fresh lime juice
- 1/2 teaspoon agave nectar
- 1/2 small, thin grapefruit wheel
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the grapefruit wheel and shake well. Strain into a chilled coupe and garnish with the grapefruit wheel half.
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Congratulations to Mei Lin, winner of Top Chef Season 12.