Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 6 pops
© Quentin Bacon

How to Make It

Step 1    

In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.

Step 2    

Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

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