Ruby-Grapefruit-and-Campari Ice Pops

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.


Slideshow:  More Frozen Desserts


  • Total Time:
  • Servings: Makes 6 pops
  • Time(Other): Plus overnight freezing

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  • 1/2 cup water
  • 1/4 cup plus 2 tablespoons sugar
  • 1 teaspoon finely grated grapefruit zest
  • 2 1/2 cups fresh red grapefruit juice
  • 4 1/2 tablespoons Campari

How to make this recipe

  1. In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.

  2. Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

Make Ahead

The pops can be frozen for up to 3 weeks.

Contributed By Photo © Quentin Bacon Published January 2011

464062 recipes/ruby-grapefruit-and-campari-ice-pops 2013-12-06T23:46:20+00:00 Nadia Roden summer|barbecue-cookout|cocktails|desserts|ice-cream-and-sorbet|8|basic-easy|make-ahead january-2011,nadia roden,ice pops,grapefruit popsicles,frozen dessert,campari recipes,ruby-grapefruit-and-campari-ice-pops 464062

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