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Ruby-Grapefruit-and-Campari Ice Pops.

© Quentin Bacon

Ruby-Grapefruit-and-Campari Ice Pops

Contributed by Nadia Roden

TOTAL TIME: 10 MIN Plus overnight freezing
SERVINGS: Makes 6 pops

•BASIC-EASY
•MAKE-AHEAD

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

slideshow More Frozen Desserts

1/2 cup water
1/4 cup plus 2 tablespoons sugar
1 teaspoon finely grated grapefruit zest
2 1/2 cups fresh red grapefruit juice
4 1/2 tablespoons Campari

In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.
Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

Make Ahead The pops can be frozen for up to 3 weeks.

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