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Ruby-Grapefruit-and-Campari Ice Pops

  • Total Time:
  • Servings: Makes 6 pops
  • Time(Other): Plus overnight freezing

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

 

slideshow  More Frozen Desserts

 

KEY: Summer, Barbecue/Cookout, Cocktails, Desserts, Ice Cream & Sorbet, Basic/Easy, Make Ahead

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Ingredients

  • 1/2 cup water
  • 1/4 cup plus 2 tablespoons sugar
  • 1 teaspoon finely grated grapefruit zest
  • 2 1/2 cups fresh red grapefruit juice
  • 4 1/2 tablespoons Campari

How to make this recipe

  1. In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.
  2. Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

Make Ahead

The pops can be frozen for up to 3 weeks.

Contributed By Photo © Quentin Bacon Published January 2011

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