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Ruby-Grapefruit-and-Campari Ice Pops.
© Quentin Bacon

Ruby-Grapefruit-and-Campari Ice Pops

  • TOTAL TIME: 10 MIN Plus overnight freezing
  • SERVINGS: Makes 6 pops

Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

  1. 1/2 cup water
  2. 1/4 cup plus 2 tablespoons sugar
  3. 1 teaspoon finely grated grapefruit zest
  4. 2 1/2 cups fresh red grapefruit juice
  5. 4 1/2 tablespoons Campari
  1. In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.
  2. Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.
Make Ahead The pops can be frozen for up to 3 weeks.


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