The Royal Woodhouse is Jamie Boudreau's adaptation of the Bellini (Prosecco and peach nectar). It's also a nod to 18th-century English merchant and entrepreneur John Woodhouse, who is credited with discovering Marsala wine.
Glassware Guide More Champagne Cocktails
1/4 fresh peach
2 ounces dry Marsala
Dash of peach bitters
3 ounces chilled Champagne
How to Make It
In a cocktail shaker, muddle the peach. Add ice and the Marsala and bitters and shake well. Strain into a chilled flute and top with the Champagne.
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