Royal Woodhouse

The Royal Woodhouse is Jamie Boudreau's adaptation of the Bellini (Prosecco and peach nectar). It's also a nod to 18th-century English merchant and entrepreneur John Woodhouse, who is credited with discovering Marsala wine.

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  • Servings: makes 1 drink

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  • 1/4 fresh peach
  • Ice
  • 2 ounces dry Marsala
  • Dash of peach bitters
  • 3 ounces chilled Champagne

How to make this recipe

  1. In a cocktail shaker, muddle the peach. Add ice and the Marsala and bitters and shake well. Strain into a chilled flute and top with the Champagne.

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