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Serves : 1

Sean Hoard has made Sunday brunch at his parents’ house a weekly ritual. He mixes this simple cocktail with ingredients his parents always have on hand (vermouth, grapefruit juice and raspberry preserves), then tops it off with sparkling wine. Slideshow: Incredible Brunch Cocktails   Recipe from: Food & Wine Cocktails 2014

How to Make It

Step

In a cocktail shaker, combine the vermouth, grapefruit juice and preserves. Fill the shaker with ice and shake well. http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine-strain into a chilled coupe and top with the sparkling wine and club soda.

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