- 2 ounces dry vermouth
- 3/4 ounce fresh grapefruit juice
- 3/4 teaspoon raspberry preserves
- 1 ounce chilled dry sparkling wine
- 1/2 ounce chilled club soda
How to make this recipe
In a cocktail shaker, combine the vermouth, grapefruit juice and preserves. Fill the shaker with ice and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine-strain</a> into a chilled coupe and top with the sparkling wine and club soda.