Royal Sunday Morning

Sean Hoard has made Sunday brunch at his parents’ house a weekly ritual. He mixes this simple cocktail with ingredients his parents always have on hand (vermouth, grapefruit juice and raspberry preserves), then tops it off with sparkling wine.

Recipe from: Food & Wine Cocktails 2014
  • Servings: 1

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Ingredients

  • 2 ounces dry vermouth
  • 3/4 ounce fresh grapefruit juice
  • 3/4 teaspoon raspberry preserves
  • Ice
  • 1 ounce chilled dry sparkling wine
  • 1/2 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, combine the vermouth, grapefruit juice and preserves. Fill the shaker with ice and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Cocktail Guide: Double Straining">Fine-strain</a> into a chilled coupe and top with the sparkling wine and club soda.

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