- 1 ounce fresh grapefruit juice
- 1 tablespoon raspberry preserves
- 3 ounces chilled club soda
- 2 ounces chilled Italian grapefruit soda, such as San Pellegrino Pompelmo
- In a cocktail shaker, combine the grapefruit juice and preserves. Fill the shaker with ice and shake well. Strain into a chilled flute or coupe and top with both sodas.
Contributed By Photo © Lucas Allen Published