Royal Jamaica 10 Downing Street

The combination of aperitif wine, funky Jamaican rum and chocolate-flavored creme de cacao makes this drink sweet and pleasantly bitter at the same time.

  • Total Time:
  • Servings: 1

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Ingredients

  • 2 ounces Kina L’Avion d’Or (slightly bitter aperitif wine)
  • 1/2 ounce white overproof Jamaican rum
  • 1/4 ounce white crème de cacao
  • Ice
  • 1 grapefruit twist

How to make this recipe

  1. In a mixing glass, combine the Kina, rum and crème de cacao; fill with ice and stir well. Strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.

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