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Royal Icing

 

slideshow Chef Holiday Recipes Made Easy

slideshow  Great Cookie Recipes

 

  • Total Time:
  • Servings: makes 1 1/2 cups

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Ingredients

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 1/2 teaspoon pure vanilla extract
  • 2 3/4 cups confectioners' sugar

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How to make this recipe

  1. In a bowl, using a handheld electric mixer, beat the egg whites with the cream of tartar, salt and vanilla at low speed until foamy. Increase the speed to medium and gradually beat in the sugar. Continue beating until the icing is stiff. Use immediately.

Serve With

Gingerbread Cookies

Contributed By Published December 2006

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