Rouille
- SERVINGS: MAKES ABOUT 1 CUP
- •BASIC-EASY
- •FAST
- •MAKE-AHEAD
- •VEGETARIAN
- 1 garlic clove, smashed
- Salt
- 1/4 teaspoon saffron threads, crumbled
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 1/2 cup extra-virgin olive oil
- On a work surface, mince the garlic with a pinch of salt. In a mini-processor, combine the garlic with the saffron, lemon juice and cayenne and pulse until blended. Add the mayonnaise and pulse until smooth. With the machine on, add the oil in a thin stream and blend until emulsified. Transfer the rouille to a bowl and season with salt.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.

Comments
Add A Comment