Rouille

• BASIC-EASY
• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 1 garlic clove, smashed
2. Salt
3. 1/4 teaspoon saffron threads, crumbled
4. 1 tablespoon fresh lemon juice
5. 1/2 teaspoon cayenne pepper
6. 1/2 cup mayonnaise
7. 1/2 cup extra-virgin olive oil

1. On a work surface, mince the garlic with a pinch of salt. In a mini-processor, combine the garlic with the saffron, lemon juice and cayenne and pulse until blended. Add the mayonnaise and pulse until smooth. With the machine on, add the oil in a thin stream and blend until emulsified. Transfer the rouille to a bowl and season with salt.