Active Time
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Total Time
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Yield
Serves : MAKES ABOUT 1 CUP

How to Make It

Step

On a work surface, mince the garlic with a pinch of salt. In a mini-processor, combine the garlic with the saffron, lemon juice and cayenne and pulse until blended. Add the mayonnaise and pulse until smooth. With the machine on, add the oil in a thin stream and blend until emulsified. Transfer the rouille to a bowl and season with salt.

Make Ahead

The rouille can be refrigerated for up to 3 days.

Serve With

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