My F&W
quick save (...)

Rosy Summer-Berry Puddings

  1. 4 half-pints raspberries, plus more for garnish
  2. 6 tablespoons superfine sugar
  3. 1 1/2 tablespoons Chambord liqueur
  4. 3/4 teaspoon rose water (optional)
  5. 1 1/4 cups mascarpone
  6. 3 tablespoons rose jam
  7. One 1/2-pound loaf of brioche, crusts trimmed, bread cut into twelve 1/3- to 1/2-inch-thick slices
  1. Line six 8-ounce ramekins with plastic wrap, leaving 2 inches of overhang.
  2. In a blender, puree 3 half-pints of raspberries with 5 tablespoons of the sugar, the Chambord and the rose water. Strain through a fine sieve.
  3. In a bowl, toss the remaining half-pint of berries with the remaining 1 tablespoon of sugar. In another small bowl, combine the mascarpone with the jam.
  4. Using a 3 1/4-inch round cookie cutter, stamp out a round from each brioche slice. Dip 6 rounds in the berry puree to coat completely; place 1 in each prepared ramekin. Spoon the mascarpone over the rounds, spreading it evenly. Scatter the sugared raspberries on top. Dip the 6 remaining brioche rounds in the remaining puree and place in the ramekins. Fold the overhanging plastic wrap over the top, pressing hard to compact the puddings. Refrigerate for at least 30 minutes and for up to 24 hours.
  5. To serve, peel back the plastic and invert the puddings onto dessert plates. Garnish with raspberries and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.