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Rosemary’s Club
© Tina Rupp

Rosemary's Club

  • SERVINGS: Makes 1 Drink

In her vodka-fortified twist on a vintage gin drink called the Clover Club, Kathy Casey replaces the raspberry syrup with fresh raspberries and simple syrup and adds fragrant muddled rosemary.

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  1. 1 small rosemary sprig
  2. 1 ounce vodka
  3. 1 ounce gin
  4. 3/4 ounce fresh lemon juice
  5. 1/2 ounce Simple Syrup
  6. 1 large egg white
  7. 5 raspberries, plus 3 raspberries skewered on a pick for garnish
  8. Ice
  1. In a cocktail shaker, lightly muddle the rosemary. Add the vodka, gin, lemon juice, Simple Syrup, egg white and the 5 raspberries; shake well. Add ice and shake again. Strain into a chilled martini glass and garnish with the skewered berries.