Rosemary's Club

In her vodka-fortified twist on a vintage gin drink called the Clover Club, Kathy Casey replaces the raspberry syrup with fresh raspberries and simple syrup and adds fragrant muddled rosemary.

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  • Servings: Makes 1 Drink

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  • 1 small rosemary sprig
  • 1 ounce vodka
  • 1 ounce gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 large egg white
  • 5 raspberries, plus 3 raspberries skewered on a pick for garnish
  • Ice

How to make this recipe

  1. In a cocktail shaker, lightly muddle the rosemary. Add the vodka, gin, lemon juice, Simple Syrup, egg white and the 5 raspberries; shake well. Add ice and shake again. Strain into a chilled martini glass and garnish with the skewered berries.

Contributed By Photo © Tina Rupp Published May 2011

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