Rosemary’s Baby

This perfectly balanced gin cocktail gets its wonderful fragrance from fresh rosemary leaves.

  • Total Time:
  • Servings: Makes 1 cocktail

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Ingredients

  • 1 teaspoon rosemary leaves, plus 1 small rosemary sprig for garnish
  • 3/4 ounce Cocchi Americano
  • 1 1/2 ounces London Dry Gin
  • Ice
  • 1 ounce Prosecco

How to make this recipe

  1. In a mixing glass, gently muddle the rosemary leaves with the Cocchi Americano. Add the gin, fill the glass with ice and stir for 30 seconds. Strain into a chilled coupe and top off with the Prosecco. Garnish with the rosemary sprig.
Contributed By Published April 2016





1066765 recipes/rosemarys-baby 2016-03-01 Aaron Ranf fast|vegetarian april-2016 recipes,rosemarys-baby 1066765
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