This perfectly balanced gin cocktail gets its wonderful fragrance from fresh rosemary leaves.
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1 teaspoon rosemary leaves, plus 1 small rosemary sprig for garnish
3/4 ounce Cocchi Americano
1 1/2 ounces London Dry Gin
1 ounce Prosecco
How to Make It
In a mixing glass, gently muddle the rosemary leaves with the Cocchi Americano. Add the gin, fill the glass with ice and stir for 30 seconds. Strain into a chilled coupe and top off with the Prosecco. Garnish with the rosemary sprig.
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