RECIPE

Rosemary Syrup

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: MAKES 2 CUPS

This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: MAKES 2 CUPS
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 2 cups water
    2. 1/2 cup sugar
    3. 4 rosemary sprigs, rinsed

Directions

  1. Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

Make Ahead

The syrup can be refrigerated for up to 1 week.