RECIPE
Rosemary Syrup
- Contributed by Eben Klemm
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
MAKES 2 CUPS
This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
MAKES 2 CUPS
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
-
Ingredients
- 2 cups water
- 1/2 cup sugar
- 4 rosemary sprigs, rinsed
Directions
- Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Make Ahead
The syrup can be refrigerated for up to 1 week.- From Fast Company | Cocktail Party
- Published December 2002