Rosemary Syrup

Use this flavored syrup to make the Rosemary Paloma cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 6 ounces

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Ingredients

  • 6 ounces Simple Syrup
  • 2 rosemary sprigs

How to make this recipe

  1. In a small saucepan, bring Simple Syrup to a boil. Remove from the heat and add rosemary sprigs. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

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458560 recipes/rosemary-syrup-cocktails-2009 2013-12-06T23:46:06+00:00 Jamie Boudreau sauces-and-condiments|make-ahead Jamie Boudreau,flavored syrup,drink mixer,infused syrup,rosemary syrup,simple syrup recipes,rosemary-syrup-cocktails-2009 458560
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