Rosemary Syrup

Use this flavored syrup to make the Rosemary Paloma cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 6 ounces
KEY: Sauces & Condiments, Make Ahead

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Ingredients

  • 6 ounces Simple Syrup
  • 2 rosemary sprigs

How to make this recipe

  1. In a small saucepan, bring Simple Syrup to a boil. Remove from the heat and add rosemary sprigs. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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