- 6 ounces Simple Syrup
- 2 rosemary sprigs
- In a small saucepan, bring Simple Syrup to a boil. Remove from the heat and add rosemary sprigs. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.