Rosemary Syrup

Use this syrup when making the Rose Marie drink.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 12 ounces

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  • 12 ounces hot Simple Syrup
  • One 4-inch rosemary sprig

How to make this recipe

  1. In a heat-proof bowl, pour the Simple Syrup over the rosemary sprig. Let cool completely. Strain into an airtight container and refrigerate for up to 2 weeks.

Contributed By

459925 recipes/rosemary-syrup-cocktails-2008 2013-12-06T23:46:10+00:00 Drew Brown sauces-and-condiments|make-ahead drink mixer,cocktail syrup,cocktail mixer,simple syrup,sugar syrup,infused syrup recipes,rosemary-syrup-cocktails-2008 459925