Rosemary Syrup

Use this syrup when making the Rose Marie drink.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 12 ounces

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Ingredients

  • 12 ounces hot Simple Syrup
  • One 4-inch rosemary sprig

How to make this recipe

  1. In a heat-proof bowl, pour the Simple Syrup over the rosemary sprig. Let cool completely. Strain into an airtight container and refrigerate for up to 2 weeks.
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