Rosemary Syrup

Use this syrup to make the Rosemary Martini.

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  • Servings: Makes 6 ounces

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Ingredients

  • 6 ounces Simple Syrup
  • 2 rosemary sprigs

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add rosemary. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks






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