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Food & Wine Recipe

Rosemary Syrup

Contributed by Cocktails 2007
  • SERVINGS: Makes 6 ounces
  • MAKE-AHEAD

Use this syrup to make the Rosemary Martini.

Plus: Ultimate Cocktail Guide

  1. 6 ounces Simple Syrup
  2. 2 rosemary sprigs
  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add rosemary. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks
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