Rosemary Syrup

This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.

Slideshow: Cocktail Party Recipes

  • Total Time:
  • Servings: MAKES 2 CUPS

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Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 4 rosemary sprigs, rinsed

How to make this recipe

  1. Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

Make Ahead

The syrup can be refrigerated for up to 1 week.

Contributed By Published December 2002





458434 recipes/rosemary-syrup 2013-12-06T23:46:14+00:00 Eben Klemm fall|winter|cocktail-party|sauces-and-condiments|fast|make-ahead december-2002,cocktail mixer,cocktail syrup,rosemary gin fizz,eben klemm recipes,rosemary-syrup 458434
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