Rosemary Syrup

  • TOTAL TIME: 15 MIN
  • SERVINGS: MAKES 2 CUPS

This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.

slideshow Cocktail Party Recipes

Ingredients

  1. 2 cups water
  2. 1/2 cup sugar
  3. 4 rosemary sprigs, rinsed
  1. Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Make Ahead
The syrup can be refrigerated for up to 1 week.

YOU MIGHT ALSO LIKE