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Rosemary Syrup

  • TOTAL TIME: 15 MIN
  • SERVINGS: MAKES 2 CUPS
  • FAST
  • MAKE-AHEAD

This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.

  1. 2 cups water
  2. 1/2 cup sugar
  3. 4 rosemary sprigs, rinsed
  1. Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Make Ahead The syrup can be refrigerated for up to 1 week.
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