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Rosemary Syrup

  • Total Time:
  • Servings: MAKES 2 CUPS

This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.

slideshow Cocktail Party Recipes

KEY: Fall, Winter, Cocktail Party, Sauces & Condiments, Fast, Make Ahead

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Ingredients

  • 2 cups water
  • 1/2 cup sugar
  • 4 rosemary sprigs, rinsed

How to make this recipe

  1. Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

Make Ahead

The syrup can be refrigerated for up to 1 week.

Contributed By Published December 2002

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