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Food & Wine Recipe

Rosemary Syrup

Contributed by Eben Klemm

TOTAL TIME: 15 MIN
SERVINGS: MAKES 2 CUPS

•FAST
•MAKE-AHEAD

This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.

slideshow Cocktail Party Recipes

2 cups water
1/2 cup sugar
4 rosemary sprigs, rinsed

Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

Make Ahead The syrup can be refrigerated for up to 1 week.

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