Active Time
N/A
Total Time
30 MIN
Yield
Serves : 10
© John Kernick

How to Make It

Step 1    

Light a grill or heat a grill pan. Alternately thread 2 shrimp and 2 red pepper squares onto each rosemary branch.

Step 2    

In a small bowl, combine the olive oil, lemon juice and parsley. Lightly brush the skewers with some of the olive oil mixture and season with salt and pepper.

Step 3    

Grill the skewers over high heat, brushing with the oil mixture, until the shrimp are just cooked through, about 1 1/2 minutes per side. Serve right away.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated overnight.

Suggested Pairing

Torrontés, Argentina's top white grape, has a lively blossom-and-citrus character that goes well with shellfish.

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