In a small saucepan, combine the water, sugar and rosemary sprig. Warm over low heat, stirring, until the sugar dissolves. Remove from the heat and let stand for 30 minutes. Discard the rosemary and refrigerate in an airtight container.
The rosemary simple syrup can be refrigerated for 1 month.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.