Active Time
N/A
Total Time
35 MIN
Yield
Serves : makes 1 cup

How to Make It

Step

In a small saucepan, combine the water, sugar and rosemary sprig. Warm over low heat, stirring, until the sugar dissolves. Remove from the heat and let stand for 30 minutes. Discard the rosemary and refrigerate in an airtight container.

Make Ahead

The rosemary simple syrup can be refrigerated for 1 month.

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