Rosemary Simple Syrup

This all-purpose syrup is infused with aromatic rosemary. It’s great in cocktails.

  • Total Time:
  • Servings: makes 1 cup


  • 1/2 cup water
  • 1/2 cup sugar
  • 1 rosemary sprig

How to make this recipe

  1. In a small saucepan, combine the water, sugar and rosemary sprig. Warm over low heat, stirring, until the sugar dissolves. Remove from the heat and let stand for 30 minutes. Discard the rosemary and refrigerate in an airtight container.

Make Ahead

The rosemary simple syrup can be refrigerated for 1 month.

Contributed By Published December 2014

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