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Rosemary Salty Dog
© Tina Rupp

Rosemary Salty Dog

  • SERVINGS: makes 1 drink

Enoteca Vin • Raleigh, NC

Chef Ashley Christensen adds muddled fresh rosemary to her version of the gin–and–grapefruit juice classic.

Plus: Ultimate Cocktail Guide

  1. 1 grapefruit wedge
  2. Kosher salt
  3. One 1-inch piece of rosemary sprig, plus 1 sprig for garnish
  4. 1/2 teaspoon sugar
  5. 2 ounces fresh red grapefruit juice
  6. 1 1/2 ounces gin
  7. Ice
  1. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and garnish with the rosemary sprig.


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