Rosemary Salty Dog
- SERVINGS: makes 1 drink
Enoteca Vin • Raleigh, NC
Chef Ashley Christensen adds muddled fresh rosemary to her version of the gin–and–grapefruit juice classic.
Plus: Ultimate Cocktail Guide
- 1 grapefruit wedge
- Kosher salt
- One 1-inch piece of rosemary sprig, plus 1 sprig for garnish
- 1/2 teaspoon sugar
- 2 ounces fresh red grapefruit juice
- 1 1/2 ounces gin
- Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and garnish with the rosemary sprig.
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Congratulations to Mei Lin, winner of Top Chef Season 12.