Rosemary Salty Dog

Enoteca Vin • Raleigh, NC

Chef Ashley Christensen adds muddled fresh rosemary to her version of the gin–and–grapefruit juice classic.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink


  • 1 grapefruit wedge
  • Kosher salt
  • One 1-inch piece of rosemary sprig, plus 1 sprig for garnish
  • 1/2 teaspoon sugar
  • 2 ounces fresh red grapefruit juice
  • 1 1/2 ounces gin
  • Ice

How to make this recipe

  1. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rim</a> of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and garnish with the rosemary sprig.

Contributed By Photo © Tina Rupp Published July 2005

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