© Tina Rupp
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Serves : makes 1 drink

Enoteca Vin • Raleigh, NC Chef Ashley Christensen adds muddled fresh rosemary to her version of the gin–and–grapefruit juice classic. Plus: Ultimate Cocktail Guide

How to Make It

Step

Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and garnish with the rosemary sprig.

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