Rosemary-Roasted Potatoes

  • Total Time:
  • Servings: 8

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Ingredients

  • 2 1/2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil
  • Salt
  • 2 rosemary sprigs

How to make this recipe

  1. Preheat the oven to 400°. Arrange the potatoes in a roasting pan and toss with the olive oil. Season with salt and nestle the rosemary sprigs into the potatoes. Roast for 30 minutes, then flip the potatoes; they should be golden brown. If they stick, don't loosen them. After they cook a few minutes more, you'll be able to flip them over. Roast for another 15 minutes and serve.
Contributed By Photo © Andrew Purcell Published December 2009





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