Active Time
5 MIN
Total Time
35 MIN
Yield
Serves : 4
© Scott Hocker

How to Make It

Step 1    

Preheat the oven to 450°.

Step 2    

Season the chicken thighs liberally on all sides with salt and pepper. In a small bowl, combine the rosemary and olive oil. Brush the olive oil mixture on the chicken thighs. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Serve.

Make Ahead

The salt-and-pepper-seasoned chicken can be kept in the refrigerator uncovered for up to two days.

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