Rosemary-Roasted Chicken Thighs

These simply-roasted chicken thighs are made with only a few ingredients: salt, pepper, fresh rosemary and good olive oil.

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  • Servings: 4

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  • 4 large bone-in chicken thighs with skin (about 2 pounds)
  • Salt
  • Freshly ground pepper
  • 1 tablespoon finely chopped rosemary leaves
  • 1 tablespoon extra-virgin olive oil

How to make this recipe

  1. Preheat the oven to 450°.

  2. Season the chicken thighs liberally on all sides with salt and pepper. In a small bowl, combine the rosemary and olive oil. Brush the olive oil mixture on the chicken thighs. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Serve.

Make Ahead

The salt-and-pepper-seasoned chicken can be kept in the refrigerator uncovered for up to two days.

Contributed By Photo © Scott Hocker Published May 2014

1042771 recipes/rosemary-roasted-chicken-thighs 2016-01-04T16:49:25+00:00 Scott Hocker 4|roasting|american|weeknight-dinner|web-exclusive|make-ahead|fast may-2014 recipes,rosemary-roasted-chicken-thighs 1042771

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