Rosemary Paloma

The Paloma is a refreshing Mexican tequila drink traditionally made with grapefruit soda. Jamie Boudreau substitutes grapefruit juice and club soda, and adds rosemary syrup to give the drink an herbal twist.

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  • Servings: makes 1 drink

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  • Ice
  • 3 ounces blanco tequila
  • 2 ounces fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce Rosemary Syrup
  • 1 ounce chilled club soda

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the tequila, grapefruit juice, lime juice and Rosemary Syrup and shake well. Strain into an ice-filled highball glass and stir in the club soda.

Contributed By

466690 recipes/rosemary-paloma-cocktails-2009 2013-12-06T23:46:10+00:00 Jamie Boudreau spring|winter|cocktail-party|mexican|cocktails|1 Jamie Boudreau,aperitif recipe,mexican food,tequila drink,cocktail recipe,herbal cocktail recipes,rosemary-paloma-cocktails-2009 466690

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