Rosemary-Mint Highball

  • Servings: Makes 1 drink


  • Ice cubes
  • 1/2 lime
  • 1/2 tablespoon superfine sugar
  • 2 mint leaves
  • 1 rosemary sprig
  • 1/4 cup tequila

How to make this recipe

  1. Fill an 8-ounce highball glass with ice. In a cocktail shaker, using a pestle, crush the lime with the sugar, mint and 2 rosemary leaves. Add the tequila and shake; strain into the highball glass. Garnish with the rest of the rosemary sprig and serve.

Contributed By Published November 2003

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