- Ice cubes
- 1/2 lime
- 1/2 tablespoon superfine sugar
- 2 mint leaves
- 1 rosemary sprig
- 1/4 cup tequila
- Fill an 8-ounce highball glass with ice. In a cocktail shaker, using a pestle, crush the lime with the sugar, mint and 2 rosemary leaves. Add the tequila and shake; strain into the highball glass. Garnish with the rest of the rosemary sprig and serve.
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