Rosemary-Mint Highball

Ingredients

1. Ice cubes
2. 1/2 lime
3. 1/2 tablespoon superfine sugar
4. 2 mint leaves
5. 1 rosemary sprig
6. 1/4 cup tequila

1. Fill an 8-ounce highball glass with ice. In a cocktail shaker, using a pestle, crush the lime with the sugar, mint and 2 rosemary leaves. Add the tequila and shake; strain into the highball glass. Garnish with the rest of the rosemary sprig and serve.