When bar manager Mark Grubb took his position at Jeffrey's, he faced the age-old task of managing the bar's inventory. Part of that inventory included four cases of an ob...
Fill a cocktail shaker with ice. Add the vodka, Rosemary Syrup and lemon juice. Shake well, stir in the sparkling pear cider and strain into a chilled martini glass. Float the lemon wheel on the surface of the drink.
