Wonderful.  You have to use raw cashews however.

December 23, 2008

Great recipe and easy. Wonder if buying roasted (instead of raw) cashews was the problem for the others?

January 11, 2008

I agree with jenn-awful.  I tried the recipe with both cashews and pecans and both times they burned after only 10 minutes! 

December 29, 2007

easy to assemble, tasty, crunchy and always appreciated.

December 17, 2007

I cook a lot...and these were just awful.  Oven temp was too high, time was too long...burned to a crisp.  Hmm.  Not so good. Sad to see all the $$$ go into the trash.

December 16, 2007

December 12, 2007

This recipe is a keeper. It is simple to prepare and the flavors meld together in a great way. These nuts are great to have at the cocktail hour: savory, sweet, herbal with the note of spice on the back end. YUMMY!!!

December 3, 2007