Rosemary-Maple Cashews
- Recipe by Melissa Rubel Jacobson
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Rosemary-Maple Cashews
Great recipe and easy. Wonder if buying roasted (instead of raw) cashews was the problem for the others?
Posted by: m8r on January 11, 2008
I agree with jenn-awful. I tried the recipe with both cashews and pecans and both times they burned after only 10 minutes!
Posted by: sabrina35 on December 29, 2007
- From Gifts We Love to Give
- Published December 2007
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