Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : 8 cups

How to Make It

Step 1    

Preheat the oven to 375°. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.

Step 2    

Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.

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