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Rosemary-Maple Cashews

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(41 people have added this recipe to their favorites.)

Ever since she discovered this addictively salty-spicy cocktail snack in The Casual Vineyard Table: From Wente Vineyards by Carolyn Wente and Kimball Jones, Melissa Rubel’s been making it in one form or another for herself and her friends. This is her favorite version, with cashews, rosemary and cayenne pepper.

Rosemary-Maple Cashews

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(41 people have added this recipe to their favorites.)
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Rosemary-Maple Cashews

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Rosemary-Maple Cashews

Wonderful.  You have to use raw cashews however.

Posted by: TPLAXEN on December 23, 2008

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Great recipe and easy. Wonder if buying roasted (instead of raw) cashews was the problem for the others?

Posted by: m8r on January 11, 2008

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I agree with jenn-awful.  I tried the recipe with both cashews and pecans and both times they burned after only 10 minutes! 

Posted by: sabrina35 on December 29, 2007

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