RECIPE
© Maura McEvoy
Rosemary Gin Fizz
- Contributed by Eben Klemm
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 1 DRINK
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES 1 DRINK
Ingredients
-
Ingredients
- 1/4 cup gin
- 2 tablespoons fresh lemon juice
- 1 tablespoon Rosemary Syrup
- Ice cubes
- Cold club soda
- 1 rosemary sprig and fresh red currants, for garnish
Directions
- In a tall glass, stir the gin, lemon juice and Rosemary Syrup. Fill the glass halfway with ice; top with club soda. Garnish with the rosemary and currants and serve.
Notes
To get the most juice out of your lemons, microwave the whole fruit at high power for about 20 seconds, then roll it on the counter while pressing firmly before cutting and squeezing.- From Fast Company | Cocktail Party
- Published December 2002