RECIPE

© Maura McEvoy

Rosemary Gin Fizz

• Recipe by Eben Klemm

• Fast
• Staff Favorite

Ingredients

1.  
2. 1/4 cup gin
3. 2 tablespoons fresh lemon juice
4. 1 tablespoon Rosemary Syrup
5. Ice cubes
6. Cold club soda
7. 1 rosemary sprig and fresh red currants, for garnish

Directions

1. In a tall glass, stir the gin, lemon juice and Rosemary Syrup. Fill the glass halfway with ice; top with club soda. Garnish with the rosemary and currants and serve.

Notes

To get the most juice out of your lemons, microwave the whole fruit at high power for about 20 seconds, then roll it on the counter while pressing firmly before cutting and squeezing.