Rosemary Gin Fizz
- SERVINGS: MAKES 1 DRINK
- 1/4 cup gin
- 2 tablespoons fresh lemon juice
- 1 tablespoon Rosemary Syrup
- Ice cubes
- Cold club soda
- 1 rosemary sprig and fresh red currants, for garnish
- In a tall glass, stir the gin, lemon juice and Rosemary Syrup. Fill the glass halfway with ice; top with club soda. Garnish with the rosemary and currants and serve.
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Congratulations to Mei Lin, winner of Top Chef Season 12.