Reviews for Rosemary Flatbread with Blue Cheese, Grapes and Honey
Go back to recipeI agree with others - this was great! We actually paired it with a salad for a light dinner. I only used half of the flatbread recipe and used the dough the next day to create a different meal. Picture at http://syrupandhoney.typepad.com/blog/2009/06/rosemary-flatbread.html
June 9, 2009
Amazing. Great lunch or app. Doesn't hurt to add more blue cheese and honey either. Have it as gooey and filling as you like it. Delicious.
December 24, 2008
Big Winner! Salty'n'sweet combo can't be beat-- and that great touch of rosemary! LizGFynn is right— kids love it! Served it to a friend's son, and he was instantly all "Mm-mm-mmmm!" Would make again in a heartbeat.
October 10, 2008
This was wonderful and turned out exactly like the picture! Even my two year old liked it. A perfect appetizer, lunch or snack.
September 16, 2008
Holy smokes was this ever good! I was concerned about the different flavors melding but they are perfect together! Next time I will try it with a little prosciutto on top to make it a complete meal!
September 7, 2008
MARKETPLACE


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