My F&W
quick save (...)

Rosemary Flank Steak with Roasted Potatoes

  • SERVINGS: 8
  • HEALTHY
  1. 6 tablespoons canola oil
  2. 3 medium Spanish onions—1 thinly sliced, 2 cut into thin wedges attached at the root end
  3. 3 garlic cloves, thinly sliced
  4. 2 shallots, thinly sliced
  5. 1/3 cup minced fresh rosemary
  6. 2 tablespoons red wine vinegar
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon cayenne pepper
  9. 1 3/4 pounds trimmed flank steak
  10. 2 pounds small unpeeled new potatoes, quartered
  11. 2 tablespoons balsamic vinegar
  12. 1 tablespoon olive oil
  13. Salt and freshly ground pepper
  1. Heat the canola oil in a large nonreactive skillet. Add the sliced onion, garlic and shallots and cook over moderately low heat, stirring, until softened, about 5 minutes. Add the rosemary and cook for 1 minute. Add the red wine vinegar, cumin and cayenne pepper and let cool.
  2. Scrape the marinade into a large, sturdy resealable plastic bag. Add the flank steak and spread the marinade over it. Seal the bag and refrigerate for 1 to 4 hours, turning the bag twice.
  3. Preheat the oven to 400°. In a large bowl, gently toss the potatoes, onion wedges, balsamic vinegar and olive oil and season lightly with salt and pepper. Spread the vegetables in a large nonstick roasting pan and roast for about 40 minutes, stirring once, until tender and browned.
  4. Light a grill or heat a large cast-iron grill pan. Scrape the marinade off the steak. Grill the steak over moderately high heat for about 15 minutes, turning once, until browned and medium-rare. Cover with foil and let rest for 5 minutes. Season the meat with salt and pepper. Thinly slice the steak across the grain and serve with the roast potatoes and onion wedges.
Notes One Serving Calories 348 kcal, Protein 24 gm, Carbohydrate 30 gm, Cholesterol 50 mg, Total Fat 14.6 gm, Saturated Fat 3.8 gm.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.