Rosé-Steamed Mussels
- Recipe by Joshua Wesson
Wesson believes that fruity Sauvignon Blancs and young, berry-rich Pinot Noirs will both flatter these sweet mussels. Thabani's debut 2002 Sauvignon Blanc from South Africa and Bosler's 2001 Pinot Noir from Chile's Carneros-like Casablanca Valley are particularly tasty examples.
Rosé-Steamed Mussels
- Recipe by Joshua Wesson
Rosé-Steamed Mussels
- Recipe by Joshua Wesson
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Healthy Cooking Guide
- Visit our Fish/Seafood Cooking Guide
Slideshows
- Find 10 more recipes in our Mussels slideshow.
© John Kernick
- From South Africa's Value Wines
- Published March 2003
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