Rosé Sangria

At Cafe Gray in New York City, sommelier Matthew Conway adds pear balsamic vinegar and fresh quince syrup to this fruity cocktail.

  • Servings: makes 1 drink

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  • 5 ounces sparkling Italian demi-sec rosé or Lambrusco, chilled
  • 1 ounce unsweetened apple juice
  • 3/4 ounce Grand Marnier
  • 1 slice red apple

How to make this recipe

  1. In a wine glass, combine the rosé, apple juice and Grand Marnier and stir gently. Garnish with the apple slice.

Published October 2006

458638 recipes/rose-sangria 2013-12-06T23:46:07+00:00 fall|spanish|nonalcoholic-drinks|web-exclusive october-2006,wine cocktail,sangria,Matthew Conway,Cafe Gray recipes,rose-sangria 458638