Rosé Sangria

At Cafe Gray in New York City, sommelier Matthew Conway adds pear balsamic vinegar and fresh quince syrup to this fruity cocktail.

  • Servings: makes 1 drink
KEY: Fall, Spanish, Nonalcoholic Drinks, Web Exclusive

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Ingredients

  • 5 ounces sparkling Italian demi-sec rosé or Lambrusco, chilled
  • 1 ounce unsweetened apple juice
  • 3/4 ounce Grand Marnier
  • 1 slice red apple

How to make this recipe

  1. In a wine glass, combine the rosé, apple juice and Grand Marnier and stir gently. Garnish with the apple slice.
Published October 2006

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