Rose Petal Vinegar

Allow at least a week for the rose petals to flavor the vinegar. Use red roses to get the best color.

Slideshow: Delicious, Quick Side Dishes

  • Servings: MAKES ABOUT 1 1/2 CUPS
KEY: Sauces & Condiments, Healthy, Make Ahead, Vegetarian

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 2 cups (tightly packed) fragrant edible red rose petals
  • 1 1/2 cups white wine vinegar

How to make this recipe

  1. Push the rose petals into a clean 12- to 16-ounce glass bottle, using a chopstick to pack them down if necessary. Set a funnel into the top of the bottle.
  2. In a small nonreactive saucepan, warm the vinegar over moderate heat until hot to the touch. Pour the vinegar through the funnel into the bottle. Using a chopstick, push the petals down to disperse them in the vinegar. Allow the vinegar to cool to room temperature and then secure the lid or trim a cork to fit the top.
  3. Let the vinegar sit in a cool dark spot until bright red and fragrant, about 1 week. Strain the vinegar to remove the petals.

Make Ahead

The vinegar will keep at room temperature for up to 6 months.

Contributed By Published June 1996

Related Video

More Videos
How to Poach Eggs in a Strainer




496660 recipes/rose-petal-vinegar 2013-12-06 Marcia Kiesel sauces-and-condiments|healthy|make-ahead|vegetarian june-1996,rose petal vinegar,homemade dressing,make ahead recipe,cooking with flowers,Marcia Kiesel recipes,rose-petal-vinegar 496660
Close