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Rose Petal Tea

  • Servings: 4

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KEY: Easter, Holiday Open House, Mother's Day, New Year's Eve, Nonalcoholic Drinks, Afternoon Tea

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Ingredients

  • 4 cups boiling water
  • 2 tablespoons Darjeeling or Ceylon tea leaves
  • 1/2 teaspoon rose water (see Note)
  • Organic rose petals, for garnish
  • Sugar, for serving

How to make this recipe

  1. In a teapot, pour the boiling water over the tea leaves and let steep for 3 minutes. Add the rose water. Strain the tea into cups, garnish with rose petals and serve with sugar.

Notes

Rose water is available at Middle Eastern markets.

Contributed By Published February 2003

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