My F&W
quick save (...)

Rose Hip Vodka

  • SERVINGS: Makes 1 liter

Roses begin to produce hips around mid-July, after the petals fall. The tangy hips are ready to pick when they turn a fiery red-orange color. David Page gathers them along the bluffs and beaches on Long Island.

To make martinis, simply chill the vodka very well and serve it in martini glasses, garnished with fragrant wild or organic rose petals.

  1. 12 fresh rose hips, halved lengthwise
  2. 1 bottle (1 liter) vodka
  1. Add the rose hips to the bottle of vodka. Alternatively, pour the vodka into a large glass jar and add the rose hips. Seas the bottle or jar and store in a dark place for at least 3 weeks, or until the vodka becomes delicately flavored and colored by the rose hips.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.