- 2 ounces Calvados
- 3/4 ounce grenadine, preferably homemade
- 1/2 ounce fresh lemon juice
- Dash of Peychaud’s bitters
- 1 lemon twist, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a chilled coupe and garnish with the lemon twist.