- 2 ounces aquavit
- 1 ounce sweet vermouth
- 2 dashes of Angostura bitters
- 1 lemon twist, for garnish
- Fill a pint glass with ice. Add the aquavit, sweet vermouth and Angostura bitters and stir well. Strain into a chilled coupe. Garnish the cocktail with the lemon twist.
Contributed By Photo © Antonis Achilleos Published June 2012