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Rosalind Russell

Food and cocktail pairings are the specialty at New York City's The Beagle. Owner Matt Piacentini matches cured-salmon-topped mini blini with this drink, named for the Hollywood star and aquavit fan.

  • Servings: 1 drink

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Ingredients

  • Ice
  • 2 ounces aquavit
  • 1 ounce sweet vermouth
  • 2 dashes of Angostura bitters
  • 1 lemon twist, for garnish

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How to make this recipe

  1. Fill a pint glass with ice. Add the aquavit, sweet vermouth and Angostura bitters and stir well. Strain into a chilled coupe. Garnish the cocktail with the lemon twist.
Photo © Antonis Achilleos Published June 2012

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483301 2013-12-06 trends|cocktail-party|dinner-party|cocktails|1 june-2012 recipes,rosalind-russell 483301
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