- TOTAL TIME: 5 MIN
- SERVINGS: 1 drink
Food and cocktail pairings are the specialty at New York City’s The Beagle. Owner Matt Piacentini matches cured-salmon-topped mini blini with this drink, named for the Hollywood star and aquavit fan.
- 2 ounces aquavit
- 1 ounce sweet vermouth
- 2 dashes of Angostura bitters
- 1 lemon twist, for garnish
- Fill a pint glass with ice. Add the aquavit, sweet vermouth and Angostura bitters and stir well. Strain into a chilled coupe. Garnish the cocktail with the lemon twist.
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Congratulations to Mei Lin, winner of Top Chef Season 12.