- 1 1/2 ounces mezcal
- 1/2 ounce Combier Pamplemousse Rose grapefruit liqueur
- 1/2 ounce French blanc vermouth, preferably Dolin
- 1/2 ounce Campari
- 1 grapefruit twist
How to make this recipe
In a mixing glass, combine the mezcal, grapefruit liqueur, vermouth and Campari. Fill the glass with ice, stir well and strain into a chilled martini glass or coupe. Pinch the grapefruit twist over the drink and discard.