Rosa Amargo

To give mezcal a pleasant bitterness, bartender Jeremy Oertel stirs in grapefruit liqueur. The bracing bitterness of Campari emphasizes the grapefruit flavor.

Slideshow: Mezcal Cocktail Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

Ingredients

  • 1 1/2 ounces mezcal
  • 1/2 ounce Combier Pamplemousse Rose grapefruit liqueur
  • 1/2 ounce French blanc vermouth, preferably Dolin
  • 1/2 ounce Campari
  • Ice
  • 1 grapefruit twist

How to make this recipe

  1. In a mixing glass, combine the mezcal, grapefruit liqueur, vermouth and Campari. Fill the glass with ice, stir well and strain into a chilled martini glass or coupe. Pinch the grapefruit twist over the drink and discard.

Contributed By Photo © Lucas Allen

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