My F&W
quick save (...)

Roquefort Bread Puddings

  • ACTIVE: 25 MIN
  1. 1 tablespoon unsalted butter
  2. 3 medium garlic cloves, mashed to a paste
  3. 3/4 cup heavy cream
  4. 4 ounces Roquefort cheese, crumbled (1/2 cup)
  5. 2 large eggs
  6. 1/4 cup thinly sliced scallions, plus more for garnish
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon freshly ground pepper
  9. 1/2 pound sourdough bread, crusts removed, bread cut into 1-inch cubes
  1. Preheat the oven to 325°. Generously butter four 4-ounce ramekins. Set the ramekins in a small roasting pan.
  2. Melt the butter in a small saucepan. Add the garlic paste and cook over moderate heat, stirring, until just golden. Stir in the cream and Roquefort and bring to a boil. Remove from the heat.
  3. In a large bowl, gradually whisk the Roquefort cream into the eggs. Whisk in the 1/4 cup of scallions and the salt and pepper. Stir in the bread cubes and let stand until the cream is absorbed, about 30 minutes.
  4. Spoon the bread pudding mixture into the ramekins. Add enough water to the roasting pan to reach halfway up the sides of the ramekins and bake the bread puddings in the center of the oven for 25 minutes, or until they are set and golden. Transfer the ramekins to a wire rack and let cool slightly. Run a knife around the bread puddings, then turn them out onto plates. Garnish with the remaining scallions and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.