Root-Vegetable Gratin
- Recipe by Melissa Rubel Jacobson
Pairing Suggestion
Lightly sweet root vegetables go great with fruity whites. Try a California Chenin Blanc, like the 2007 Dry Creek Vineyard.
Root-Vegetable Gratin
- Recipe by Melissa Rubel Jacobson
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Root-Vegetable Gratin
After reading the reviews, I decided to tweak this recipe a bit; I left out the rutabaga, and sprinkled a mixture of brown sugar, nutmeg, and cinnamon, with a little butter, between the layers and on top. Smelled like pumpkin pie while it was baking! I also mixed a bit of crushed amaretti cookies in with the panko crumbs. I thought it turned out really well and was a nice change from plain old sweet potatoes. The previous reviewer is right - be very watchful while it's under the broiler!!!
Posted by: wonderlandxpress on March 18, 2009
Watch out! We got to the end, put in the broiler as instructed - and voila - in 30 seconds the whole dish was aflame. Aside from that, we agree somethings missing. I suggest adding some yams, in place of rutabaga, etc.
Posted by: sfoandden on March 15, 2009
- From Pairing of the Day: March 2009, 20+ Best Healthy Recipes Ever
- Published March 2009
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