Root Beer Float
- Contributed by
- ACTIVE:
- TOTAL TIME: 5 MIN
-
SERVINGS:
2
Recipe: Root Beer Float
Ingredients
- 6 scoops vanilla ice cream
- Two 12-ounce bottles root beer
- Fill each of 2 pint glasses with 3 scoops of the vanilla ice cream. Add the root beer, then serve.
- From Cooking at Home: Comfort Classics
- Published January 2009





Get F&W Mobile Apps